nøid 1.1

for Celkon Campus A407

We in "need" see the need to simplify the acquisition of healthier and cheaper alternatives to consume in everyday life. The much-discussed time crunch makes this highly topical for anyone concerned with taking care of body and mind. It all started with an idea to "create a healthier drive-through". Our goal is to help restaurants reach a huge market that is concerned with healthy food, health and sustainability, while making the process of looking for healthy take-away options significantly easier for the user.